I began cooking as a young child in Ibadan, Nigeria. My grandfather has a farm where I was very active, from planting vegetables to feeding animals. That love for food traveled with me as I relocated to St. Louis, MO. I spent a lot of time in the kitchen helping my mother and Aunty perfecting a range of global cuisines.
I attended the University of Missouri-Columbia with Bachelors in Psychology in 2015. I was very involved in campus, especially with the African Students Association. I used that opportunity to showcase my culinary skills, cooking for large events like talent shows and International Fairs. I kept the momentum going as I started to sell $10 plates with authentic Nigerian food… and then O’s Kitchen was born! I moved to Dallas shortly after, got settled and revived the dream. Since then I continue to perfect my craft all while spreading love and light, one plate at a time!
In May 2020, I furthered my education and graduated from Prairie View A&M University with my Masters in Business Administration! I have always had a passion for learning and love being challenged in and out of the kitchen. In November 2020, I also became an author, by releasing my very first cookbook, Upscale Comfort. To learn more about the “why” behind the book. please click here.
Thanks for stopping by!
With Love, Chef Ola
